DETERMINATION OF GLUCOSINOLATE IN RAPESEED MEAL BY INFRARED SPECTROMETRY

被引：2
作者：
YANG, ZH [1 ]
XIU, JH [1 ]
ZHU, YM [1 ]
SHI, XK [1 ]
机构：
[1] SHANGHAI ACAD AGR SCI,DIV SCI RES,SHANGHAI,PEOPLES R CHINA
来源：
ANALYST | 1988年 / 113卷 / 02期
关键词：
D O I：
10.1039/an9881300355
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
引用
收藏
页码：355 / 357
页数：3
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