CHANGES IN THE NUTRITIONAL COMPOSITION OF CASSAVA (MANIHOT-ESCULENTA CRANTZ) LEAVES DURING MATURITY

被引：56

|

作者：

RAVINDRAN, G ^{[1
]}

RAVINDRAN, V ^{[1
]}

机构：

[1] UNIV PERADENIYA, DEPT ANIM SCI, PERADENIYA, SRI LANKA

来源：

FOOD CHEMISTRY | 1988年 / 27卷 / 04期

关键词：

D O I：

10.1016/0308-8146(88)90014-3

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

收藏

页码：299 / 309

页数：11

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