MATURITY AND CARCASS GRADE EFFECTS ON PALATABILITY OF BEEF

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作者：

HOKE, KE

HEDRICK, HB

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：56 / &

相关论文

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[Anonymous], 1955, OFFICIAL METHODS ANA

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[3]

DOTY DM, 1961, USDA1231 USDA TECH B

[4]

GOLL DE, 1965, FOOD TECHNOL-CHICAGO, V19, P845

[5]

HENRICKSON RL, 1965, T115 OKL AGR EXPT ST

[6]

KULWICH R., 1963, FOOD TECHNOL, V17, P83

[7]

SNEDECOR GW, 1956, STATISTICAL METHODS

[8]

1956, AMS99 USDA