STUDIES ON SENSORY EVALUATION OF SOY SAUCE .4. STATISTICAL RESEARCH ON HARMONY OF CHEMICAL FACTORS

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作者：
SAITO, N
TANAKA, T
YOKOTSUK.T
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来源：
JOURNAL OF FERMENTATION TECHNOLOGY | 1968年 / 46卷 / 01期
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中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
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页码：28 / &
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