ASSIMILATION OF AMINO ACIDS BY BACTERIA .27. RELATIONSHIP BETWEEN GLYCEROL AND INCORPORATION FACTOR

被引：12
作者：
GALE, EF
FOLKES, JP
机构：
来源：
BIOCHEMICAL JOURNAL | 1962年 / 83卷 / 03期
关键词：
D O I：
10.1042/bj0830430
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页码：430 / &
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