THE CHEMISTRY OF ALLERGENS .11. PROPERTIES AND COMPOSITION OF NATURAL PROTEOSES ISOLATED FROM OILSEEDS AND NUTS BY THE CS-1A PROCEDURE

被引：33

作者：

SPIES, JR

COULSON, EJ

CHAMBERS, DC

BERNTON, HS

STEVENS, H

SHIMP, JH

机构：

来源：

关键词：

D O I：

10.1021/ja01152a129

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：3995 / 4001

页数：7

相关论文

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