THE CHEMISTRY OF ALLERGENS .11. PROPERTIES AND COMPOSITION OF NATURAL PROTEOSES ISOLATED FROM OILSEEDS AND NUTS BY THE CS-1A PROCEDURE

被引：33
作者：
SPIES, JR
COULSON, EJ
CHAMBERS, DC
BERNTON, HS
STEVENS, H
SHIMP, JH
机构：
来源：
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY | 1951年 / 73卷 / 08期
关键词：
D O I：
10.1021/ja01152a129
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
收藏
页码：3995 / 4001
页数：7
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