FACTORS AFFECTING FORMATION OF PYRAZINE COMPOUNDS IN SUGAR-AMINE REACTIONS

被引：140

作者：

KOEHLER, PE

ODELL, GV

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1970年 / 18卷 / 05期

关键词：

D O I：

10.1021/jf60171a041

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：895 / &

共 24 条

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