THE EFFECT OF THE PRE-HEATING TEMPERATURE ON THE BACTERIAL COUNT AND STORAGE LIFE OF WHOLE MILK POWDER SPRAY-DRIED BY THE KRAUSE PROCESS

被引：29
作者：
FINDLAY, JD
HIGGINBOTTOM, C
SMITH, JAB
机构：
来源：
JOURNAL OF DAIRY RESEARCH | 1946年 / 14卷 / 03期
关键词：
D O I：
10.1017/S0022029900004829
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
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页码：378 / 399
页数：22
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