THE EFFECT OF THE PRE-HEATING TEMPERATURE ON THE BACTERIAL COUNT AND STORAGE LIFE OF WHOLE MILK POWDER SPRAY-DRIED BY THE KRAUSE PROCESS

被引：29

作者：

FINDLAY, JD

HIGGINBOTTOM, C

SMITH, JAB

机构：

来源：

关键词：

D O I：

10.1017/S0022029900004829

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：378 / 399

页数：22

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[5]

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[6]

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[7]

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[8]

Lea C. H., 1945, JOUR SOC CHEM INDUST [LONDON], V64, P106

[9]

Lea C. H., 1943, JOUR DAIRY RES, V13, P162, DOI 10.1017/S0022029900003800

[10]

Lea C. H., 1938, RANCIDITY EDIBLE FAT