FUNICULOSIN A NEW ANTIBIOTIC .I. ISOLATION BIOLOGICAL AND CHEMICAL PROPERTIES - STUDIES ON ANTIVIRAL AND ANTITUMOR ANTIBIOTICS .13.

被引：50
作者：
ANDO, K
SUZUKI, S
SAEKI, T
TAMURA, G
ARIMA, K
机构：
[1] Laboratory of Microbiology, Department of Agricultural Chemistry, University of Tokyo, Tokyo
[2] Research Laboratories, Chugai Pharmaceutical Co. Ltd., Tokyo
来源：
JOURNAL OF ANTIBIOTICS | 1969年 / 22卷 / 05期
关键词：
D O I：
10.7164/antibiotics.22.189
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
A new antibiotic, funiculosin, C27H41NO7, was isolated from the filter cake of the fermented broth of Penicillium funiculosum Thom. Funiculosin is a neutral lipophilic substance which inhibits both DNA and RNA viruses as tested in infected primary chick embryo fibroblast cell monolayer and also some pathogenic fungi such as Tricophyton mentagrophytes and Candida albicans. © 1969, JAPAN ANTIBIOTICS RESEARCH ASSOCIATION. All rights reserved.
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页码：189 / &
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