THE IMPACT OF ENVIRONMENTALLY FRIENDLY POSTHARVEST TREATMENTS ON THE ANTIOXIDANT ACTIVITY OF STRAWBERRY FRUITS DURING STORAGE

被引：0
|
作者：
Stolfa, Ivna [1 ]
Maric, Seada [1 ]
Maric, Sanela [1 ]
Stanisavljevic, A. [2 ]
Vukovic, Rosemary [1 ]
Spoljaric, Dubravka [1 ]
Varga, Martina [1 ]
机构：
[1] Josip Juraj Strossmayer Univ Osijek, Dept Biol, Cara Hadrijana 8-A, Osijek 31000, Croatia
[2] Josip Juraj Strossmayer Univ Osijek, Fac Agr Osijek, Osijek 31000, Croatia
来源：
POLJOPRIVREDA | 2014年 / 20卷 / 02期
关键词：
strawberries; postharvest treatments; phenols; ascorbic acid; antioxidant activity;
D O I：
暂无
中图分类号：
F3 [农业经济];
学科分类号：
0202 ; 020205 ; 1203 ;
摘要：
Proper postharvest storage is an effective way to maintain the quality and nutritional values of fruits. The aim of this study was to determine how environmentally friendly postharvest treatments with salicylic acid solution, colloidal silver solution and ozone, affect the antioxidant activity of strawberry fruits (Fragaria x ananassa Duch. cv. Albion) during 7 days of storage at 4 degrees C. The content of ascorbic acid, total phenols and antioxidant activity of strawberry fruits were determined spectrophotometrically. After 7 days of storage in strawberry fruits treated with all three treatments separately, the contents of ascorbic acid were higher than in the control fruits, supporting the usefulness of these treatments for preserving fruit quality and nutritional value during storage. The treatment with salicylic acid solution showed the most beneficial effect during storage causing a significant increase in the content of ascorbic acid, phenols and antioxidant activity at the end of the storage period.
引用
收藏
页码：23 / 28
页数：6
相关论文
共 50 条
  • [21] Antioxidant stability of small fruits in postharvest storage at room and refrigerator temperatures
    Piljac-Zegarac, Jasenka
    Samec, Dunja
    FOOD RESEARCH INTERNATIONAL, 2011, 44 (01) : 345 - 350
  • [22] Improvement of the antioxidant status of tropical fruits as a secondary response to some postharvest treatments
    Gonzalez-Aguilar, Gustavo A.
    Villa-Rodriguez, Jose A.
    Fernando Ayala-Zavala, J.
    Yahia, Elhadi M.
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2010, 21 (10) : 475 - 482
  • [23] Melatonin and 1-methylcyclopropene treatments on delay senescence of apricots during postharvest cold storage by enhancing antioxidant system activity
    Guo, Shuangfeng
    Li, Tingting
    Wu, Caie
    Fan, Gongjian
    Wang, Hanbo
    Shen, Dongbei
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2021, 45 (10)
  • [24] Effects of Postharvest Sodium Nitroprusside Application on Qualities and Antioxidant Activities of Peach Fruits during Cold Storage
    Liu H.
    Lü Z.
    Yang W.
    Zhang Q.
    Liu J.
    Chen D.
    Jiao Z.
    Science and Technology of Food Industry, 2023, 44 (19) : 374 - 381
  • [25] Antioxidant Profiles of Strawberry (Fragaria ananassa) in Relation to Fruit Maturity and Postharvest Storage
    Ban, Zhaojun
    Zhang, Jinglin
    Li, Li
    Luo, Zisheng
    Chen, Cunkun
    Wang, Yongjiang
    Yuan, Qiuping
    Cai, Chenggang
    Yu, Linkai
    JOURNAL OF BIOBASED MATERIALS AND BIOENERGY, 2018, 12 (01) : 122 - 128
  • [26] Bioactive compounds and antioxidant activity of buriti fruits, during the postharvest, harvested at different ripening stages
    Milanez, Jessica Tosin
    Neves, Leandro Camargo
    Colombo, Ronan Carlos
    Shahab, Muhammad
    Roberto, Sergio Ruffo
    SCIENTIA HORTICULTURAE, 2018, 227 : 10 - 21
  • [27] Equilibrium modified atmosphere packaging on postharvest quality and antioxidant activity of strawberry
    Lei, Ting-ting
    Qian, Jing
    Yin, Cheng
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2022, 57 (11): : 7125 - 7134
  • [28] Effect of Chitosan Coating on the Postharvest Quality and Antioxidant Enzyme System Response of Strawberry Fruit during Cold Storage
    Petriccione, Milena
    Mastrobuoni, Francesco
    Pasquariello, Maria Silvia
    Zampella, Luigi
    Nobis, Elvira
    Capriolo, Giuseppe
    Scortichini, Marco
    FOODS, 2015, 4 (04) : 501 - 523
  • [29] Impact of Cold-Storage and UV-C Irradiation Postharvest Treatments on Quality and Antioxidant Properties of Fruits from Blueberry Cultivars Grown in Southern Chile
    Gonzalez-Villagra, J.
    Reyes-Diaz, M.
    Alberdi, M.
    Mora, M. L.
    Ulloa-Inostroza, M.
    Ribera-Fonseca, A. E.
    JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION, 2020, 20 (04) : 1751 - 1758
  • [30] Impact of Cold-Storage and UV-C Irradiation Postharvest Treatments on Quality and Antioxidant Properties of Fruits from Blueberry Cultivars Grown in Southern Chile
    J. González-Villagra
    M. Reyes-Díaz
    M. Alberdi
    M. L. Mora
    E. M. Ulloa-Inostroza
    A. E. Ribera-Fonseca
    Journal of Soil Science and Plant Nutrition, 2020, 20 : 1751 - 1758
12345