THE IMPACT OF ENVIRONMENTALLY FRIENDLY POSTHARVEST TREATMENTS ON THE ANTIOXIDANT ACTIVITY OF STRAWBERRY FRUITS DURING STORAGE

被引：0
|
作者：
Stolfa, Ivna [1 ]
Maric, Seada [1 ]
Maric, Sanela [1 ]
Stanisavljevic, A. [2 ]
Vukovic, Rosemary [1 ]
Spoljaric, Dubravka [1 ]
Varga, Martina [1 ]
机构：
[1] Josip Juraj Strossmayer Univ Osijek, Dept Biol, Cara Hadrijana 8-A, Osijek 31000, Croatia
[2] Josip Juraj Strossmayer Univ Osijek, Fac Agr Osijek, Osijek 31000, Croatia
来源：
POLJOPRIVREDA | 2014年 / 20卷 / 02期
关键词：
strawberries; postharvest treatments; phenols; ascorbic acid; antioxidant activity;
D O I：
暂无
中图分类号：
F3 [农业经济];
学科分类号：
0202 ; 020205 ; 1203 ;
摘要：
Proper postharvest storage is an effective way to maintain the quality and nutritional values of fruits. The aim of this study was to determine how environmentally friendly postharvest treatments with salicylic acid solution, colloidal silver solution and ozone, affect the antioxidant activity of strawberry fruits (Fragaria x ananassa Duch. cv. Albion) during 7 days of storage at 4 degrees C. The content of ascorbic acid, total phenols and antioxidant activity of strawberry fruits were determined spectrophotometrically. After 7 days of storage in strawberry fruits treated with all three treatments separately, the contents of ascorbic acid were higher than in the control fruits, supporting the usefulness of these treatments for preserving fruit quality and nutritional value during storage. The treatment with salicylic acid solution showed the most beneficial effect during storage causing a significant increase in the content of ascorbic acid, phenols and antioxidant activity at the end of the storage period.
引用
收藏
页码：23 / 28
页数：6
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