HEALTH STANDARDS FOR WORK IN THE FOOD-INDUSTRY, FOOD RETAILING AND IN ESTABLISHMENTS INVOLVED IN CATERING

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不详

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JOURNAL OF THE SOCIETY OF OCCUPATIONAL MEDICINE | 1987年 / 37卷 / 01期

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R1 [预防医学、卫生学];

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1004 ; 120402 ;

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页码：4 / 9

页数：6

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