BODY-COMPOSITION DURING WEIGHT-REDUCTION - EFFECTS OF DEGREE OF FOOD RESTRICTION AND TYPE OF EXERCISE

被引：0
|
作者：
HILL, JO
HELLER, PA
SWEENEY, ME
BANEY, R
DIGIROLAMO, M
机构：
[1] EMORY UNIV,CLIN RES FACIL,ATLANTA,GA 30322
[2] VANDERBILT UNIV,CLIN NUTR RES UNIT,NASHVILLE,TN 37240
来源：
INTERNATIONAL JOURNAL OF OBESITY | 1987年 / 11卷 / 04期
关键词：
D O I：
暂无
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：A462 / A462
页数：1
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