Chemistry of the tubercle bacillus. I. Analyses of bacillus calmette- guerin (BCG).

被引:0
作者
Cooper, FB [1 ]
机构
[1] Trudeau Sanatorium, Res & Clin Lab, Trudeau, NY USA
关键词
D O I
暂无
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
引用
收藏
页码:485 / 491
页数:7
相关论文
共 12 条
[1]   The sugar contained in tuberculinic acid, the nucleic acid of tubercle bacilli [J].
Brown, EB ;
Johnson, TB .
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY, 1923, 45 :1823-1827
[2]  
Brown EE, 1923, J BIOL CHEM, V57, P199
[3]  
Coghill RD, 1926, J BIOL CHEM, V70, P439
[4]  
Coghill RD, 1926, J BIOL CHEM, V70, P449
[5]  
JOLLES A, 1903, CHEMISCHE PATHOLOGIE
[6]  
JONSON TB, 1922, J BIOCL HEM, V54, P721
[7]  
Laidlaw PP, 1925, BRIT J EXP PATHOL, V6, P197
[8]  
Levene PA, 1901, J MED RES, V6, P135
[9]  
MUELLER TH, 1926, J EXP MED, V43, P9
[10]  
Petroff SA, 1927, P SOC EXP BIOL MED, V24, P956