STUDIES ON DOMESTIC DATES .1. METHODS FOR EVALUATING DARKENING

被引：0
|
作者：
MAIER, VP
SCHILLER, FH
机构：
来源：
FOOD TECHNOLOGY | 1960年 / 14卷 / 03期
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：139 / 142
页数：4
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