STUDIES ON DOMESTIC DATES .1. METHODS FOR EVALUATING DARKENING

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作者：

MAIER, VP

SCHILLER, FH

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FOOD TECHNOLOGY | 1960年 / 14卷 / 03期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：139 / 142

页数：4

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