BACTERIOLOGICAL QUALITY OF RAW-MILK AT VARIOUS STAGES FROM CHILLING CENTER TO THE PROCESSING DAIRY

被引：0

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作者：

DESAI, PP

NATARAIAN, AM

机构：

来源：

CHEIRON | 1980年 / 9卷 / 03期

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中图分类号：

S85 [动物医学（兽医学）];

学科分类号：

0906 ;

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页码：171 / 175

页数：5

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