BACTERIOLOGICAL QUALITY OF RAW-MILK AT VARIOUS STAGES FROM CHILLING CENTER TO THE PROCESSING DAIRY

被引：0

|

作者：

DESAI, PP

NATARAIAN, AM

机构：

来源：

CHEIRON | 1980年 / 9卷 / 03期

关键词：

D O I：

暂无

中图分类号：

S85 [动物医学（兽医学）];

学科分类号：

0906 ;

摘要：

引用

收藏

页码：171 / 175

页数：5

相关论文

共 50 条

[21] APPLICATION OF THE LIMULUS TEST TO THE EXAMINATION OF UHT MILK - ESTIMATION OF THE BACTERIOLOGICAL QUALITY OF THE RAW-MILK
SUDI, J
SUHREN, G
HEESCHEN, W
TOLLE, A
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1982, 37 (06): : 341 - 346
[22] RELATIONSHIP BETWEEN THE BACTERIOLOGICAL QUALITY OF RAW-MILK AND THAT OF FINAL PRODUCTS - SEMIHARD CHEESE
GLATTLI, H
KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE, 1982, 34 (01): : 164 - 170
[23] COMPARISON OF 3 METHODS FOR GRADING BACTERIOLOGICAL QUALITY OF RAW-MILK IN WARM COUNTRIES
ESPEJOSERRANO, J
ARCHIVOS DE ZOOTECNIA, 1977, 26 (103) : 271 - 279
[24] Evaluation of the bacteriological quality of raw cow's milk at various stages of the milk production chain on farms in Algeria
Hamiroune, M.
Berber, A.
Boubekeur, S.
REVUE SCIENTIFIQUE ET TECHNIQUE-OFFICE INTERNATIONAL DES EPIZOOTIES, 2016, 35 (03): : 937 - 946
[25] EVALUATION OF A MICROPIPETTE AND THE AUTOLOOP FOR BACTERIOLOGICAL COUNTS ON RAW-MILK
BROWN, CA
DAVEY, JA
HUGHES, D
AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 1990, 45 (01) : 17 - 20
[26] RELATIONSHIP BETWEEN THE BACTERIOLOGICAL QUALITY OF RAW-MILK AND THAT OF PASTEURIZED MILK, CREAM AND FERMENTED MILK-PRODUCTS
KIELWEIN, G
KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE, 1982, 34 (01): : 174 - 177
[27] THE BACTERIOLOGICAL INFLUENCE ON RAW-MILK DURING COLLECTION AND STORAGE
AGGER, P
KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE, 1981, 33 (04): : 363 - 368
[28] MICROBIOLOGICAL QUALITY ASSESSMENT OF RAW-MILK IN RELATION TO PROCESSING AND MARKETING
JUFFS, HS
BRITNELL, PM
AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 1982, 37 (04) : 163 - 163
[29] A 5-MINUTE ATP PLATFORM TEST FOR JUDGING THE BACTERIOLOGICAL QUALITY OF RAW-MILK
BOSSUYT, R
NETHERLANDS MILK AND DAIRY JOURNAL, 1982, 36 (04): : 355 - 364
[30] RAW-MILK QUALITY STANDARDS FOR RECEIVING MILK
RICHTER, RL
AMERICAN DAIRY REVIEW, 1980, 42 (10): : 40 - 41

← 1 2 3 4 5 →