BACTERIOLOGICAL QUALITY OF RAW-MILK AT VARIOUS STAGES FROM CHILLING CENTER TO THE PROCESSING DAIRY

被引：0

作者：

DESAI, PP

NATARAIAN, AM

机构：

来源：

CHEIRON | 1980年 / 9卷 / 03期

关键词：

D O I：

暂无

中图分类号：

S85 [动物医学（兽医学）];

学科分类号：

0906 ;

摘要：

引用

页码：171 / 175

页数：5

共 50 条

[1] BACTERIOLOGICAL QUALITY OF RAW-MILK COLLECTED FROM SOCIETIES FOR TRANSPORTATION TO CHILLING CENTERS
DESAI, PP
NATARAJAN, AM
CHEIRON, 1981, 10 (04): : 146 - 150
[2] ESTIMATION OF THE BACTERIOLOGICAL QUALITY OF RAW-MILK BY MICRORESPIROMETRY
RONGVAUXGAIDA, D
PEROZ, A
VERDIER, B
PITON, C
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[3] THE EFFECT OF THE BACTERIOLOGICAL QUALITY OF RAW-MILK ON THE QUALITY OF MILK-PRODUCTS
ANTILA, V
KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE, 1982, 34 (01): : 170 - 173
[4] REDUCTION TESTS FOR DETERMINATION OF THE BACTERIOLOGICAL QUALITY OF RAW-MILK
LUCK, H
KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE, 1982, 34 (01): : 108 - 116
[5] BACTERIOLOGICAL CONTROL OF RAW-MILK REGARDING QUALITY PAYMENT
BIONDI, A
LATTE, 1985, 10 (11): : 954 - &
[6] AN IMPEDANCE METHOD FOR THE DETERMINATION OF THE BACTERIOLOGICAL QUALITY OF RAW-MILK
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[7] SUITABILITY OF BACTOSCAN FOR THE ESTIMATION OF THE BACTERIOLOGICAL QUALITY OF RAW-MILK
NIEUWENHOF, FFJ
HOOLWERF, JD
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[8] RELATIONSHIP BETWEEN THE BACTERIOLOGICAL QUALITY OF RAW-MILK AND THAT OF PASTEURIZED MILK AND CREAM
BLANKENAGEL, G
KIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE, 1982, 34 (01): : 158 - 162
[9] PYRUVATE CONTENT IN RAW-MILK AS AN INDEX OF ITS BACTERIOLOGICAL QUALITY
ZANDSTRA, T
DEVRIES, T
NETHERLANDS MILK AND DAIRY JOURNAL, 1977, 31 (02): : 109 - 119
[10] DETERMINATION OF BACTERIOLOGICAL QUALITY OF RAW-MILK BY AN ATP ASSAY TECHNIQUE
BOSSUYT, R
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1981, 36 (05): : 257 - 260

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