THE AROMA OF FINNISH WILD RASPBERRIES, RUBUS-IDAEUS, L

[1] BOHNSACK H, 1967, RIECHSTOFFE AROMEN K, V17, P514

[2] BOHNSACK H, 1967, RIECHSTOFFE AROMEN K, V17, P357

[3] HIRVI T, UNPUBLISHED

[4] HONKANEN E, 1965, ACTA CHEM SCAND, V19, P531

[5] HUNTER GLK, 1974, J FOOD SCI, V39, P900, DOI 10.1111/j.1365-2621.1974.tb07271.x

[6] IDENTIFICATION OF VACUUM STEAM-DISTILLED AROMA COMPOUNDS IN PRESS JUICE OF ARCTIC BRAMBLE, RUBUS-ARCTICUS L [J]. JOURNAL OF FOOD SCIENCE, 1976, 41 (03) : 555 - 562

[7] KALLIO H, 1974, 4 P INT C FOOD SCI T, V1, P84

[8] VOLATILE PORTION OF PINEAPPLES [J]. HELVETICA CHIMICA ACTA, 1971, 54 (07) : 1880 - +

[9] RECHERCHES SUR LES AROMES .7. ANALYSE DE LAROME DES FRAMBOISES .3. LES ACIDES ET ESTERS INFERIEURS [J]. HELVETICA CHIMICA ACTA, 1963, 46 (06) : 2297 - &

[10] PYYSALO H, 1975, FINN CHEM LETT, V129

[1] BOHNSACK H, 1967, RIECHSTOFFE AROMEN K, V17, P514

[2] BOHNSACK H, 1967, RIECHSTOFFE AROMEN K, V17, P357

[3] HIRVI T, UNPUBLISHED

[4] HONKANEN E, 1965, ACTA CHEM SCAND, V19, P531

[5] HUNTER GLK, 1974, J FOOD SCI, V39, P900, DOI 10.1111/j.1365-2621.1974.tb07271.x

[6] IDENTIFICATION OF VACUUM STEAM-DISTILLED AROMA COMPOUNDS IN PRESS JUICE OF ARCTIC BRAMBLE, RUBUS-ARCTICUS L [J]. JOURNAL OF FOOD SCIENCE, 1976, 41 (03) : 555 - 562

[7] KALLIO H, 1974, 4 P INT C FOOD SCI T, V1, P84

[8] VOLATILE PORTION OF PINEAPPLES [J]. HELVETICA CHIMICA ACTA, 1971, 54 (07) : 1880 - +

[9] RECHERCHES SUR LES AROMES .7. ANALYSE DE LAROME DES FRAMBOISES .3. LES ACIDES ET ESTERS INFERIEURS [J]. HELVETICA CHIMICA ACTA, 1963, 46 (06) : 2297 - &

[10] PYYSALO H, 1975, FINN CHEM LETT, V129