NET UTILIZATION OF FREE AMINO ACIDS DURING THE INDUCED SYNTHESIS OF MALTOZYMASE IN YEAST

被引：42
作者：
HALVORSON, HO
SPIEGELMAN, S
机构：
来源：
JOURNAL OF BACTERIOLOGY | 1953年 / 65卷 / 05期
关键词：
D O I：
10.1128/JB.65.5.601-608.1953
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
引用
收藏
页码：601 / 608
页数：8
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