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- [2] FLAVONOLS AND FLAVONES OF VEGETABLES .5. FLAVONOLS AND FLAVONES OF ROOT VEGETABLES ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1975, 159 (05): : 265 - 270
- [3] FLAVONOLS AND FLAVONES OF VEGETABLES .4. FLAVONOLS AND FLAVONES OF LETTUCE AND ENDIVE ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1974, 156 (03): : 153 - 157
- [4] FLAVONOLS AND FLAVONES OF VEGETABLES .3. FLAVONOLS AND FLAVONES OF TOMATOES AND SWEET PEPPER ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1974, 155 (04): : 216 - 219
- [5] FLAVONOLS AND FLAVONES OF VEGETABLES .2. FLAVONOLS OF ASPARAGUS ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1974, 155 (03): : 151 - 154
- [6] FLAVONOLS AND FLAVONES OF VEGETABLES .6. CHANGES OF FLAVONOLS OF ONIONS ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1976, 161 (02): : 137 - 142
- [7] FLAVONOLS AND FLAVONES OF VEGETABLES .8. FLAVONES OF CARROT LEAVES ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1977, 165 (03): : 147 - 150
- [9] IDENTIFICATION OF FLAVONES AND FLAVONOLS ON A MICROGRAM SCALE JOURNAL OF CHEMICAL RESEARCH-S, 1992, (03): : 114 - 115