QUALITATIVE AND QUANTITATIVE ANALYSES OF FREE NEUTRAL CARBOHYDRATES IN MUSHROOM TISSUE BY GAS-LIQUID CHROMATOGRAPHY AND MASS SPECTROMETRY

被引：21

作者：

HOLTZ, RB

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1971年 / 19卷 / 06期

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D O I：

10.1021/jf60178a052

中图分类号：

S [农业科学];

学科分类号：

09 ;

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页码：1272 / &

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