QUALITATIVE AND QUANTITATIVE ANALYSES OF FREE NEUTRAL CARBOHYDRATES IN MUSHROOM TISSUE BY GAS-LIQUID CHROMATOGRAPHY AND MASS SPECTROMETRY

被引：21
作者：
HOLTZ, RB
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1971年 / 19卷 / 06期
关键词：
D O I：
10.1021/jf60178a052
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：1272 / &
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