EFFECTS OF ULTRASONIC RADIATION ON GROWTH AND FERMENTATION IN THE YEAST, SACCHAROMYCES-CEREVISIAE

被引：5

作者：

ANDERSON, JM

机构：

来源：

关键词：

D O I：

10.1016/0006-3002(53)90016-X

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：122 / 137

页数：16

共 15 条

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