About the synthesis of high-molecular anhydrides of sugar and amino acids.

被引：3
作者：
Bergmann, M
机构：
来源：
NATURWISSENSCHAFTEN | 1925年 / 13卷
关键词：
D O I：
10.1007/BF01558810
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：799 / 800
页数：2
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