REACTION PATHWAYS FOR ENZYMATIC FORMATION OF VOLATILE ALDEHYDES IN PEAS (PISUM SATIVUM)

被引：13

作者：

GROSCH, W

机构：

来源：

ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG | 1968年 / 139卷 / 01期

关键词：

D O I：

10.1007/BF02427804

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1 / &

共 21 条

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