EVALUATION OF CALCIUM-CHLORIDE AND LACTIC-ACID INJECTION ON CHEMICAL, MICROBIOLOGICAL AND DESCRIPTIVE ATTRIBUTES OF MATURE COW BEEF

被引：35

作者：

EILERS, JD ^{[1
]}

MORGAN, JB ^{[1
]}

MARTIN, AM ^{[1
]}

MILLER, RK ^{[1
]}

HALE, DS ^{[1
]}

ACUFF, GR ^{[1
]}

SAVELL, JV ^{[1
]}

机构：

[1] TEXAS A&M UNIV,TEXAS AGR EXPT STN,DEPT ANIM SCI,MEAT SCI SECT,COLLEGE STN,TX 77843

来源：

MEAT SCIENCE | 1994年 / 38卷 / 03期

关键词：

D O I：

10.1016/0309-1740(94)90070-1

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The effect of calcium chloride, lactic acid or their combination on palatability, microbiological, and flavor characteristics of mature cow semimembranosus muscle was investigated. Regardless of aging time, a 10% injection of equal volumes of 0.3 m calcium chloride and 0.3 m lactic acid into hot-boned semimembranosus muscle improved (P < 0.05) shear force values (approximately 35%) compared to hot- and cold-boned control cuts. Microbiological characteristics for all treatments were similar. Control cuts retained more desirable flavor (beefy and serumy/bloody) and less off-flavor (liver, sour, bitter and astringent) than calcium-chloride- or lactic-acid-injected cuts.

引用

页码：443 / 451

页数：9

共 22 条

[1]

Bendall J. R., 1973, STRUCTURE FUNCTION M, VII, P244

[2]

CROSS HR, 1985, ADV MEAT RES ELECT S, P159

[3] BACTERIOLOGICAL QUALITY OF GROUND-BEEF PREPARED FROM HOT AND CHILLED BEEF CARCASSES [J].

EMSWILER, BS ;

KOTULA, AW .

JOURNAL OF FOOD PROTECTION, 1979, 42 (07) :561-&

[4]

FALK SN, 1974, MP92 OKL AGR EXP STA, P145

[5]

GEORGE SM, 1991, J ANIM SCI S, V1, P336

[6] SPRAY-CHILLING AND CARCASS DECONTAMINATION SYSTEMS USING LACTIC AND ACETIC-ACID [J].

HAMBY, PL ;

SAVELL, JW ;

ACUFF, GR ;

VANDERZANT, C ;

CROSS, HR .

MEAT SCIENCE, 1987, 21 (01) :1-14

[7] ACCELERATION OF POSTMORTEM TENDERIZATION IN OVINE CARCASSES THROUGH ACTIVATION OF CA-2+-DEPENDENT PROTEASES [J].

KOOHMARAIE, M ;

BABIKER, AS ;

SCHROEDER, AL ;

MERKEL, RA ;

DUTSON, TR .

JOURNAL OF FOOD SCIENCE, 1988, 53 (06) :1638-1641

[8] ACCELERATION OF POSTMORTEM TENDERIZATION IN OVINE CARCASSES THROUGH INFUSION OF CALCIUM-CHLORIDE - EFFECT OF CONCENTRATION AND IONIC-STRENGTH [J].

KOOHMARAIE, M ;

CROUSE, JD ;

MERSMANN, HJ .

JOURNAL OF ANIMAL SCIENCE, 1989, 67 (04) :934-942

[9]

LARMOND E, 1977, PUBL E, V1637

[10]

MEILGAARD MD, 1987, SENSORY EVALUATION T

← 1 2 3 →