ETHYLENE PRODUCTION AND FIRMNESS OF PEACH AND NECTARINE FRUITS AS RELATED TO STORAGE

被引:0
|
作者
ALY, MM [1 ]
ELAGAMY, SZA [1 ]
BIGGS, RH [1 ]
机构
[1] INST FOOD & AGR SCI,DEPT FRUIT CROPS,GAINESVILLE,FL 32611
关键词
D O I
暂无
中图分类号
S6 [园艺];
学科分类号
0902 ;
摘要
引用
收藏
页码:291 / 294
页数:4
相关论文
共 50 条
  • [1] Nondestructive assessment of peach and nectarine firmness
    Golding, JB
    Spohr, L
    Newman, S
    Tanner, DJ
    Orszulok, E
    Smale, N
    Graves, C
    McGlasson, WB
    Proceedings of the International Conference Postharvest Unlimited Downunder 2004, 2005, (687): : 261 - 269
  • [2] RIPENING AND REDUCED ETHYLENE PRODUCTION BY NECTARINE FRUITS FOLLOWING EXPOSURE TO ETHYLENE
    BRECHT, JK
    KADER, AA
    HORTSCIENCE, 1982, 17 (02) : 224 - 225
  • [3] Using an Ethylene Inhibitor to Increase Fruit Size, Firmness, and Storage Quality in Florida Peach Production
    Olmstead, Mercy
    Futch, Steve
    PROCEEDINGS OF THE FLORIDA STATE HORTICULTURAL SOCIETY, VOL 125, 2012, 125 : 13 - 16
  • [4] Biochemical content in fruits of peach and nectarine cultivars
    Gecer, Mustafa Kenan
    TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, 2020, 44 (05) : 500 - 505
  • [5] PRODUCTION AND QUALITY OF PEACH AND NECTARINE FRUITS UNDER SUBTROPICAL CLIMATE OF THE STATE OF SAO PAULO
    Leonel, Sarita
    Pierozzi, Caroline Geraldi
    Tecchio, Marco Antonio
    REVISTA BRASILEIRA DE FRUTICULTURA, 2011, 33 (01) : 118 - 128
  • [6] Evolution of the allergenic potential in peach and nectarine fruits during ripening
    Botton, A
    De Franceschi, F
    Ramina, A
    Tonutti, P
    Marcer, G
    Gemignani, C
    Vegro, M
    Pasini, G
    Proceedings of the 5th International Postharvest Symposium, Vols 1-3, 2005, (682): : 469 - 474
  • [7] Changes in flesh firmness and ethylene production of different peach types during fruit ripening
    Lu, Ming-Te
    Song, Chia-Wei
    Huang, Chao-Chia
    Ou, Shyi-Kuan
    PROCEEDINGS OF THE INTERNATIONAL SYMPOSIUM ON THE ROLE OF POSTHARVEST TECHNOLOGY IN THE GLOBALISATION OF HORTICULTURE, 2008, (768): : 153 - 159
  • [8] DIFFERENCES IN ETHYLENE PRODUCTION OF DEVELOPING PEACH AND APPLE FRUITS AND A POTENTIAL IMPLICATION
    MILLER, AN
    WALSH, CS
    HORTSCIENCE, 1986, 21 (03) : 367 - 367
  • [9] Softening Rate and Ethylene Fruit Production of Different Flesh Textures of Arkansas Peach and Nectarine Germplasm
    Salgado, Alejandra A.
    Clark, John R.
    Sandefur, Paul
    Frett, Terrence
    Peace, Cameron
    HORTSCIENCE, 2014, 49 (09) : S267 - S268
  • [10] FRUITS CHARACTERISTICS OF PEACH AND NECTARINE CULTIVARS WITH CROP POTENTIAL AT BOTUCATU REGION
    Ramos, Dayana Portes
    Leonel, Sarita
    BIOSCIENCE JOURNAL, 2008, 24 (01): : 10 - 18