The glyceride structure of beef tallows.

被引：34

|

作者：

Banks, A

Hilditch, TP

机构：

来源：

BIOCHEMICAL JOURNAL | 1931年 / 25卷 / 04期

关键词：

D O I：

10.1042/bj0251168

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：1168 / 1182

页数：15

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