IRON OVERLOAD IN BANTU SUBJECTS - STUDIES ON AVAILABILITY OF IRON IN BANTU BEER

被引：0
作者：
BOTHWELL, TH
JACOBS, P
BAUMSLAG, N
SEFTEL, H
TORRANCE, JD
机构：
来源：
AMERICAN JOURNAL OF CLINICAL NUTRITION | 1964年 / 14卷 / 01期
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暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：47 / &
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