REGISTRATION OF 16 LINES OF HARD WINTER-WHEAT GERMPLASM

被引：8
|
作者：
ALLAN, RE
PRITCHETT, JA
机构：
来源：
CROP SCIENCE | 1982年 / 22卷 / 04期
关键词：
D O I：
10.2135/cropsci1982.0011183X002200040054x
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：903 / 904
页数：2
相关论文
共 50 条
  • [41] PROTEIN IN HARD RED WINTER-WHEAT
    JOHNSON, VA
    BAKERS DIGEST, 1978, 52 (02): : 22 - &
  • [42] STATUS OF HARD WHITE WINTER-WHEAT
    BEQUETTE, RK
    CEREAL FOODS WORLD, 1988, 33 (08) : 662 - 662
  • [43] REGISTRATION OF 4 GERMPLASM LINES OF WHEAT
    YOUNG, HC
    SMITH, EL
    CROP SCIENCE, 1981, 21 (06) : 993 - 993
  • [44] REGISTRATION OF 3 WHEAT GERMPLASM LINES
    BAENZIGER, PS
    SCHMIDT, JW
    PETERSON, CJ
    JOHNSON, VA
    MATTERN, PJ
    SHELTON, DR
    NELSON, LA
    MCVEY, DV
    HATCHETT, JH
    CROP SCIENCE, 1993, 33 (04) : 884 - 885
  • [45] REGISTRATION OF 11 GERMPLASM LINES OF WHEAT
    MCNEAL, FH
    BERG, MA
    CROP SCIENCE, 1978, 18 (03) : 531 - 531
  • [46] REGISTRATION OF 20 LINES OF WHEAT GERMPLASM
    ALLAN, RE
    PRITCHETT, JA
    CROP SCIENCE, 1975, 15 (06) : 891 - 892
  • [47] VOLATILE FLAVOR COMPONENTS OF BREADS MADE FROM HARD RED WINTER-WHEAT AND HARD WHITE WINTER-WHEAT
    CHANG, CY
    SEITZ, LM
    CHAMBERS, E
    CEREAL CHEMISTRY, 1995, 72 (03) : 237 - 242
  • [48] Registration of 16 Sorghum Germplasm Lines
    Peterson, G. C.
    Schaefer, K.
    Pendleton, B. B.
    JOURNAL OF PLANT REGISTRATIONS, 2009, 3 (02) : 203 - 205
  • [49] HARDNESS (TEXTURE) OF HARD RED WINTER-WHEAT GROWN IN A SOFT WHEAT AREA AND OF SOFT RED WINTER-WHEAT GROWN IN A HARD WHEAT AREA
    MILLER, BS
    POMERANZ, Y
    AFEWORK, S
    CEREAL CHEMISTRY, 1984, 61 (02) : 201 - 203
  • [50] EVALUATION OF HARD WHITE WINTER-WHEAT BRAN
    MILLER, BS
    CEREAL CHEMISTRY, 1979, 56 (02) : 118 - 119
12345