ATTACHMENT OF SALMONELLA SPP TO CHICKEN MUSCLE SURFACES

被引：58
|
作者：
THOMAS, CJ
MCMEEKIN, TA
机构：
来源：
APPLIED AND ENVIRONMENTAL MICROBIOLOGY | 1981年 / 42卷 / 01期
关键词：
D O I：
10.1128/AEM.42.1.130-134.1981
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：130 / 134
页数：5
相关论文
共 50 条
  • [1] Attachment of Salmonella and Campylobacter spp., to chicken spermatozoa viewed by scanning electron microscopy
    Cox, N. A.
    Bailey, J. S.
    Cosby, D. E.
    Buhr, R. J.
    Richardson, L. J.
    Wilson, J. L.
    Bourassa, D. V.
    Steffans, W. L.
    Ard, M. B.
    POULTRY SCIENCE, 2004, 83 : 70 - 70
  • [2] Attachment of Salmonella and Campylobacter spp., to chicken spermatozoa viewed by scanning electron microscopy
    Cox, N. A.
    Bailey, J. S.
    Cosby, D. E.
    Buhr, R. J.
    Richardson, L. J.
    Wilson, J. L.
    Bourassa, D. V.
    Steffans, W. L.
    Ard, M. B.
    JOURNAL OF DAIRY SCIENCE, 2004, 87 : 70 - 70
  • [3] Occurrence of Salmonella spp. in chicken carcasses
    Bystron, J
    Kosek-Paszkowska, K
    Molenda, J
    Czerw, M
    MEDYCYNA WETERYNARYJNA, 2004, 60 (03) : 317 - 319
  • [4] CHICKEN GIZZARD - THE MUSCLE, THE TENDON AND THEIR ATTACHMENT
    GABELLA, G
    ANATOMY AND EMBRYOLOGY, 1985, 171 (02): : 151 - 162
  • [5] Isolation and characterization of Salmonella spp. from food and food contact surfaces in a chicken processing factory
    Ashrafudoulla, Md
    Na, Kyung Won
    Byun, Kye-Hwan
    Kim, Duk Hyun
    Yoon, Jang Won
    Mizan, Md Furkanur Rahaman
    Kang, Iksoon
    Ha, Sang-do
    POULTRY SCIENCE, 2021, 100 (08)
  • [6] ATTACHMENT AND REMOVAL OF SALMONELLA SPP ON MEAT AND POULTRY TISSUES
    BENEDICT, RC
    SCHULTZ, FJ
    JONES, SB
    JOURNAL OF FOOD SAFETY, 1991, 11 (02) : 135 - 148
  • [7] Prevalence of Salmonella spp. in broiler chicken meat
    Radkowski, Mieczyslaw
    Zdrodowska, Barbara
    MEDYCYNA WETERYNARYJNA-VETERINARY MEDICINE-SCIENCE AND PRACTICE, 2016, 72 (08): : 516 - 519
  • [8] ATTACHMENT OF SALMONELLA-TYPHIMURIUM TO 2 TYPES OF CHICKEN SKIN
    SAHASRABUDHE, JM
    SKURA, BJ
    CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1982, 15 (03): : R20 - R20
  • [9] Salmonella spp. on chicken carcasses in processing plants in Poland
    Mikolajczyk, A
    Radkowski, M
    JOURNAL OF FOOD PROTECTION, 2002, 65 (09) : 1475 - 1479
  • [10] MULTIPLEX PCR FOR THE DETECTION OF CAMPYLOBACTER SPP. AND SALMONELLA SPP. IN CHICKEN MEAT
    Alves, Juliane
    Marques, Viviani Vieira
    Protasio Pereira, Luiz Filipe
    Hirooka, Elisa Yoko
    Rocha Moreira De Oliveira, Tereza Cristina
    JOURNAL OF FOOD SAFETY, 2012, 32 (03) : 345 - 350
12345