FERMENTATION OF COCOA BEANS IN A TRIPLE PHASE FLUIDIZED-BED

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作者：

JACQUET, M

VINCENT, JC

RIOS, GM

GIBERT, H

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来源：

CAFE CACAO THE | 1981年 / 25卷 / 01期

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S3 [农学（农艺学）];

学科分类号：

0901 ;

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页码：45 / 53

页数：9

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