INHIBITION OF AFLATOXIN PRODUCTION AND GROWTH OF ASPERGILLUS-FLAVUS BY EUGENOL AND ONION AND GARLIC EXTRACTS

被引：0
作者：
BILGRAMI, KS
SINHA, KK
SINHA, AK
机构：
来源：
INDIAN JOURNAL OF MEDICAL RESEARCH SECTION B-BIOMEDICAL RESEARCH OTHER THAN INFECTIOUS DISEASES | 1992年 / 96卷
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中图分类号：
R-3 [医学研究方法]; R3 [基础医学];
学科分类号：
1001 ;
摘要：
Efficacy of natural non-toxic materials including extracts of onion and garlic as well as eugenol was tested against aflatoxin production by A. flavus in liquid SMKY medium and in maize grains. Maximum inhibition in the mycelial growth occurred with garlic extract (61.94%), whereas inhibition of aflatoxin production was highest (60.44%) due to onion extract. Eugenol was most suitable for inhibiting aflatoxin production (60.35%) on maize grains.
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页码：171 / 175
页数：5
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