DISPERSION OF PECTIN AND CELLULOSE IN DIMETHYL-SULFOXIDE

被引:1
作者
WALTER, RH
VANBUREN, JP
SHERMAN, RM
机构
关键词
D O I
10.1111/j.1365-2621.1978.tb07439.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
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页码:1882 / 1883
页数:2
相关论文
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[3]  
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[4]  
MCREADY RM, 1955, J AGR FOOD CHEM, V3, P260
[5]  
SARAVACOS GD, 1968, FOOD TECHNOL, P1585
[6]  
SISSON WA, 1943, CELLULOSE CELLULOSE, P222
[7]   DEVELOPMENT AND CHARACTERIZATION OF AN APPLE CELLULOSE GEL [J].
WALTER, RH ;
RAO, MA ;
VANBUREN, JP ;
SHERMAN, RM ;
KENNY, JF .
JOURNAL OF FOOD SCIENCE, 1977, 42 (01) :241-243