CHEMICAL MODIFICATION STUDIES ON A LECTIN FROM WINGED-BEAN [PSOPHOCARPUS-TETRAGONOLOBUS (L) DC] TUBERS

被引：7

作者：

SHET, MS ^{[1
]}

MADAIAH, M ^{[1
]}

机构：

[1] KARNATAK UNIV,DEPT CHEM,DIV BIOCHEM,DHARWAR 580003,KARNATAKA,INDIA

来源：

BIOCHEMICAL JOURNAL | 1988年 / 254卷 / 02期

关键词：

D O I：

10.1042/bj2540351

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：351 / 357

页数：7

共 50 条

[1] A LECTIN FROM WINGED BEAN (PSOPHOCARPUS-TETRAGONOLOBUS) TUBERS
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[2] PHYSICOCHEMICAL PROPERTIES OF THE LECTIN FROM WINGED BEAN (PSOPHOCARPUS-TETRAGONOLOBUS (L) DC) TUBERS
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[5] CHEMICAL-COMPOSITION STUDIES ON WINGED BEAN (PSOPHOCARPUS-TETRAGONOLOBUS) TUBERS
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[6] PURIFICATION AND CHARACTERIZATION OF A LECTIN FROM SEEDS OF THE WINGED BEAN, PSOPHOCARPUS-TETRAGONOLOBUS (L)DC
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[7] FORAGE PRODUCTION IN THE WINGED BEAN, PSOPHOCARPUS-TETRAGONOLOBUS (L) DC
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[8] PERFORMANCE OF WINGED BEAN (PSOPHOCARPUS-TETRAGONOLOBUS (L) DC) IN NIGERIA
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[9] DISTRIBUTION OF LECTIN ACTIVITY AT DIFFERENT STAGES IN THE TISSUES OF WINGED BEAN (PSOPHOCARPUS-TETRAGONOLOBUS (L) DC)
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[10] INHIBITORS OF TRYPSIN AND CHYMOTRYPSIN IN WINGED BEAN (PSOPHOCARPUS-TETRAGONOLOBUS) TUBERS
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