STABILIZATION OF COLLAGEN BY BETEL NUT POLYPHENOLS AS A MECHANISM IN ORAL SUBMUCOUS FIBROSIS

被引：48
作者：
SCUTT, A
MEGHJI, S
CANNIFF, JP
HARVEY, W
机构：
来源：
EXPERIENTIA | 1987年 / 43卷 / 04期
关键词：
D O I：
10.1007/BF01940422
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：391 / 393
页数：3
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