共 10 条
[1]
INSOLUBILIZED GLUCOAMYLASE ENZYME-SYSTEM FOR CONTINUOUS PRODUCTION OF DEXTROSE
[J].
INDUSTRIAL & ENGINEERING CHEMISTRY PRODUCT RESEARCH AND DEVELOPMENT,
1972, 11 (01)
:74-+
[2]
HUEBNER FR, 1974, CEREAL CHEM, V51, P229
[3]
PURIFICATION AND PROPERTIES OF ALPHA-GALACTOSIDASE FROM ESCHERICHIA-COLI SUBSP COMMUNIOR IAM-1272
[J].
AGRICULTURAL AND BIOLOGICAL CHEMISTRY,
1976, 40 (04)
:641-648
[4]
MORIGUCHI S, 1961, HAKKO KOGAKU ZASSHI, V39, P297
[5]
Rackis J. J., 1975, In ''Physiological effects of food carbohydrates'' [see FSTA (1976) 8 3L230]., P207
[7]
STEGGERDA DR, 1967, P INT C SOYBEAN PROT, P94
[8]
SUGIMOTO H, 1970, Journal of Food Science, V35, P655, DOI 10.1111/j.1365-2621.1970.tb04836.x
[9]
STUDIES ON DECOMPOSITION OF RAFFINOSE BY ALPHA-GALACTOSIDASE OF ACTINOMYCETES .4. CHARACTERISTICS OF ALPHA-GALACTOSIDASE AND ESTIMATION OF RAFFINOSE BY ENZYME PREPARATION
[J].
AGRICULTURAL AND BIOLOGICAL CHEMISTRY,
1966, 30 (10)
:1039-+
[10]
SUZUKI H, 1963, NIPPON NOGEI KAGAKU, V37, P673