HIGH-MELTING TRIGLYCERIDES IN FAT GLOBULE MEMBRANE - ARTIFACT

被引：0

作者：

WALSTRA, P ^{[1
]}

机构：

[1] STATE AGR UNIV,DEPT FOOD SCI,DAIRYING LAB,WAGENINGEN,NETHERLANDS

来源：

NETHERLANDS MILK AND DAIRY JOURNAL | 1974年 / 28卷 / 01期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：3 / 9

页数：7

共 50 条

[1] FAT GLOBULE MEMBRANE IN ICE-CREAM .2. EMULSIFIERS AND HIGH-MELTING TRIGLYCERIDES - MOSAIC MODEL OF MEMBRANE
BERGER, KG
WHITE, GH
DAIRY INDUSTRIES INTERNATIONAL, 1976, 41 (07) : 236 - +
[2] STRUCTURE OF MILK FAT GLOBULE MEMBRANE WITH PARTICULAR REFERENCE TO HIGH-MELTING GLYCERIDES
VASIC, J
DEMAN, JM
JOURNAL OF DAIRY SCIENCE, 1964, 47 (06) : 665 - &
[3] HIGH-MELTING-POINT TRIGLYCERIDES AND MILK-FAT GLOBULE MEMBRANE
WOODING, FBP
KEMP, P
JOURNAL OF DAIRY RESEARCH, 1975, 42 (03) : 419 - &
[4] DISTRIBUTION OF HIGH-MELTING TRIGLYCERIDES IN FAT GLOBULES OF MILK
BUCHHEIM, W
NATURWISSENSCHAFTEN, 1970, 57 (01) : 41 - &
[5] SUSPENSIONS OF HIGH-MELTING TRIGLYCERIDES
WHITE, JL
SINGLETON, WS
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1963, 40 (05) : 186 - &
[6] CHARACTERISTICS OF HIGH-MELTING TRIGLYCERIDE FRACTIONS FROM THE FAT-GLOBULE MEMBRANE AND BUTTER OIL OF BOVINE MILK
THOMPSON, MP
BRUNNER, JR
STINE, CM
JOURNAL OF DAIRY SCIENCE, 1959, 42 (10) : 1651 - 1658
[7] ESTABLISHING PRESENCE OF DISTEARYL TRIGLYCERIDES IN A HIGH-MELTING FRACTION OF MILK FAT USING SILICIC ACID CHROMATOGRAPHY
KEENEY, PG
JOURNAL OF DAIRY SCIENCE, 1961, 44 (10) : 1933 - &
[8] STRUCTURE OF HIGH MELTING GLYCERIDES FROM MILK FAT-GLOBULE MEMBRANE
WOLF, DP
DUGAN, LR
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1964, 41 (02) : 139 - &
[9] THE HIGH-MELTING GLYCERIDE FRACTION FROM MILK FAT
PATTON, S
KEENEY, PG
JOURNAL OF DAIRY SCIENCE, 1958, 41 (09) : 1288 - 1289
[10] DETECTION OF THE PRESENCE OF FRACTIONATED BUTTERFAT IN BUTTERFAT BY CRYSTALLIZATION OF THE HIGH-MELTING SATURATED TRIGLYCERIDES
MUUSE, BG
VANDERKAMP, HJ
NETHERLANDS MILK AND DAIRY JOURNAL, 1985, 39 (01): : 1 - 13

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