BASIS FOR PRESENT CLASSIFICATION OF STAPHYLOCOCCI AND MICROCOCCI

[1] STAPHYLOCOCCI AND THEIR CLASSIFICATION [J]. ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1965, 128 (A1) : 4 - +

[2] A CLASSIFICATION OF MICROCOCCI AND STAPHYLOCOCCI BASED ON PHYSIOLOGICAL AND BIOCHEMICAL TESTS [J]. JOURNAL OF GENERAL MICROBIOLOGY, 1963, 30 (03): : 409 - +

[3] BAIRDPARKER AC, 1972, STAPHYLOCOCCI

[4] BERGDOLL M, PERSONAL COMMUNICATI

[5] BLAIR JE, 1967, INT J SYST BACTERIOL, V17, P113

[6] ENZYMATIC DETECTION OF GROWTH OF STAPHYLOCOCCUS AUREUS IN FOODS [J]. APPLIED MICROBIOLOGY, 1967, 15 (05) : 1150 - &

[7] CURRY J, PERSONAL COMMUNICATI

[8] DAVIES G, PERSONAL COMMUNICATI

[9] USE OF SHAKE CULTURES IN A SEMISOLID THIOGLYCOLATE MEDIUM FOR DIFFERENTIATING STAPHYLOCOCCI FROM MICROCOCCI [J]. APPLIED MICROBIOLOGY, 1972, 23 (02) : 326 - &

[10] COMMENTS CONCERNING THE TAXONOMY OF THE GENERA MICROCOCCUS AND STAPHYLOCOCCUS [J]. INTERNATIONAL BULLETIN OF BACTERIOLOGICAL NOMENCLATURE AND TAXONOMY, 1955, 5 (02): : 61 - 66

[1] STAPHYLOCOCCI AND THEIR CLASSIFICATION [J]. ANNALS OF THE NEW YORK ACADEMY OF SCIENCES, 1965, 128 (A1) : 4 - +

[2] A CLASSIFICATION OF MICROCOCCI AND STAPHYLOCOCCI BASED ON PHYSIOLOGICAL AND BIOCHEMICAL TESTS [J]. JOURNAL OF GENERAL MICROBIOLOGY, 1963, 30 (03): : 409 - +

[3] BAIRDPARKER AC, 1972, STAPHYLOCOCCI

[4] BERGDOLL M, PERSONAL COMMUNICATI

[5] BLAIR JE, 1967, INT J SYST BACTERIOL, V17, P113

[6] ENZYMATIC DETECTION OF GROWTH OF STAPHYLOCOCCUS AUREUS IN FOODS [J]. APPLIED MICROBIOLOGY, 1967, 15 (05) : 1150 - &

[7] CURRY J, PERSONAL COMMUNICATI

[8] DAVIES G, PERSONAL COMMUNICATI

[9] USE OF SHAKE CULTURES IN A SEMISOLID THIOGLYCOLATE MEDIUM FOR DIFFERENTIATING STAPHYLOCOCCI FROM MICROCOCCI [J]. APPLIED MICROBIOLOGY, 1972, 23 (02) : 326 - &

[10] COMMENTS CONCERNING THE TAXONOMY OF THE GENERA MICROCOCCUS AND STAPHYLOCOCCUS [J]. INTERNATIONAL BULLETIN OF BACTERIOLOGICAL NOMENCLATURE AND TAXONOMY, 1955, 5 (02): : 61 - 66