CHANGES IN CHLOROGENIC, CAFFEIC, AND QUINIC ACID CONTENTS DURING SUNFLOWER SEED MATURATION

被引：10
|
作者：
AFZALPURKAR, AB [1 ]
LAKSHMINARAYANA, G [1 ]
机构：
[1] CSIR,REG RES LAB,HYDERABAD 500009,INDIA
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1981年 / 29卷 / 01期
关键词：
D O I：
10.1021/jf00103a056
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：203 / 204
页数：2
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