CHANGES IN CHLOROGENIC, CAFFEIC, AND QUINIC ACID CONTENTS DURING SUNFLOWER SEED MATURATION

被引：10

作者：

AFZALPURKAR, AB ^{[1
]}

LAKSHMINARAYANA, G ^{[1
]}

机构：

[1] CSIR,REG RES LAB,HYDERABAD 500009,INDIA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1981年 / 29卷 / 01期

关键词：

D O I：

10.1021/jf00103a056

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：203 / 204

页数：2

共 9 条

[1]

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BURNS, EE .

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[3]

CATER CM, 1972, CEREAL CHEM, V49, P508

[4]

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[5] CHLOROGENIC AND QUINIC ACIDS IN SUNFLOWER MEAL [J].

MILIC, B ;

STOJANOVIC, S ;

VUCUREVIC, N ;

TURCIC, M .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1968, 19 (02) :108-+

[6] FACTORS AFFECTING CHLOROGENIC, QUINIC AND CAFFEIC ACID LEVELS IN SUNFLOWER KERNELS [J].

POMENTA, JV ;

BURNS, EE .

JOURNAL OF FOOD SCIENCE, 1971, 36 (03) :490-&

[7]

SECHET J, 1959, B SOC CHIM BIOL, V41, P1067

[8]

SMITH AK, 1948, CEREAL CHEM, V25, P399

[9] DIFFUSION EXTRACTION OF CHLOROGENIC ACID FROM SUNFLOWER KERNELS [J].

SOSULSKI, FW ;

SOLIMAN, FS ;

MCCLEARY, CW .

JOURNAL OF FOOD SCIENCE, 1972, 37 (02) :253-&

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