NEAR-INFRARED REFLECTANCE DETERMINATION OF FAT, PROTEIN, AND MOISTURE IN FRESH MEAT

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作者：

KRUGGEL, WG

FIELD, RA

RILEY, ML

RADLOFF, HD

HORTON, KM

机构：

来源：

JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS | 1981年 / 64卷 / 03期

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O65 [分析化学];

学科分类号：

070302 ; 081704 ;

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页码：692 / 696

页数：5

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