NEAR-INFRARED REFLECTANCE DETERMINATION OF FAT, PROTEIN, AND MOISTURE IN FRESH MEAT

被引：0
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作者：
KRUGGEL, WG
FIELD, RA
RILEY, ML
RADLOFF, HD
HORTON, KM
机构：
来源：
JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS | 1981年 / 64卷 / 03期
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中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
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页码：692 / 696
页数：5
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