NEAR-INFRARED REFLECTANCE DETERMINATION OF FAT, PROTEIN, AND MOISTURE IN FRESH MEAT

被引：0
作者：
KRUGGEL, WG
FIELD, RA
RILEY, ML
RADLOFF, HD
HORTON, KM
机构：
来源：
JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS | 1981年 / 64卷 / 03期
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中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
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页码：692 / 696
页数：5
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