IMPROVING THE TEXTURE AND FUNCTIONALITY OF WHEY-PROTEIN CONCENTRATE

[11] MORR CV, 1984, FOOD TECHNOL-CHICAGO, V38, P39

[12] MORR CV, 1990, FOOD TECHNOL-CHICAGO, V44, P100

[13] FUNCTIONALITY OF HEATED MILK-PROTEINS IN DAIRY AND RELATED FOODS [J]. JOURNAL OF DAIRY SCIENCE, 1985, 68 (10) : 2773 - 2781

[14] MORR CV, 1983, KIELER MILCHW FORSCH, V35, P333

[15] CENTRIFUGAL SEPHADEX PROCEDURE FOR FRACTIONATION OF CONCENTRATED SKIMMILK WHEY AND SIMILAR BIOLOGICAL SYSTEMS [J]. JOURNAL OF DAIRY SCIENCE, 1967, 50 (03) : 305 - &

[16] MORR CV, 1987, B INT DAIRY FED, V212, P145

[17] MORR CV, 1991, 201ST AM CHEM SOC NA

[18] Mulvihill D. M., 1987, Food Technology, V41, P110

[19] EVALUATION OF 9 SEMI-PILOT SCALE WHEY PRETREATMENT MODIFICATIONS FOR PRODUCING WHEY-PROTEIN CONCENTRATE [J]. JOURNAL OF FOOD SCIENCE, 1990, 55 (02) : 510 - 515

[20] PHYSICOCHEMICAL ASPECTS OF TEXTURIZATION - FIBER FORMATION FROM GLOBULAR PROTEINS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1979, 56 (01) : A63 - A70

[11] MORR CV, 1984, FOOD TECHNOL-CHICAGO, V38, P39

[12] MORR CV, 1990, FOOD TECHNOL-CHICAGO, V44, P100

[13] FUNCTIONALITY OF HEATED MILK-PROTEINS IN DAIRY AND RELATED FOODS [J]. JOURNAL OF DAIRY SCIENCE, 1985, 68 (10) : 2773 - 2781

[14] MORR CV, 1983, KIELER MILCHW FORSCH, V35, P333

[15] CENTRIFUGAL SEPHADEX PROCEDURE FOR FRACTIONATION OF CONCENTRATED SKIMMILK WHEY AND SIMILAR BIOLOGICAL SYSTEMS [J]. JOURNAL OF DAIRY SCIENCE, 1967, 50 (03) : 305 - &

[16] MORR CV, 1987, B INT DAIRY FED, V212, P145

[17] MORR CV, 1991, 201ST AM CHEM SOC NA

[18] Mulvihill D. M., 1987, Food Technology, V41, P110

[19] EVALUATION OF 9 SEMI-PILOT SCALE WHEY PRETREATMENT MODIFICATIONS FOR PRODUCING WHEY-PROTEIN CONCENTRATE [J]. JOURNAL OF FOOD SCIENCE, 1990, 55 (02) : 510 - 515

[20] PHYSICOCHEMICAL ASPECTS OF TEXTURIZATION - FIBER FORMATION FROM GLOBULAR PROTEINS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1979, 56 (01) : A63 - A70