COMPARISON OF 3 METHODS FOR DETERMINATION OF TIN IN CANNED FOOD

[1] THE USE OF ORGANIC SOLVENTS IN ATOMIC ABSORPTION SPECTROPHOTOMETRY [J]. SPECTROCHIMICA ACTA, 1961, 17 (04): : 467 - 473

[2] BLUMENTHAL A., 1968, Mitteilungen aus dem Gebiet der Lebensmitteluntersuchung und -Hygiene, V59, P149

[3] PINK DISCOLORATION IN CANNED PEARS .1. ROLE OF TIN IN PIGMENT FORMATION [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1970, 21 (06) : 315 - &

[4] CHEFTEL H, 1949, B SOC CHIM FRANCE, P441

[5] DICKINSON D, 1954, ANALYST, V79, P104

[6] DIEMAIR W, 1940, Z LEBENSM UNTERS FOR, V80, P315

[7] DIEMAIR W, 1963, LABORATORIUMSBUCH LE, P378

[8] SEPARATION OF TIN FROM OTHER ELEMENTS BY PARTITION CHROMATOGRAPHY [J]. TALANTA, 1967, 14 (05) : 529 - &

[9] GULBRAND L, 1934, J SOC CHEM IND, V53, P203

[10] HOHN R, 1972, Z ANAL CHEM, V258, P100

[1] THE USE OF ORGANIC SOLVENTS IN ATOMIC ABSORPTION SPECTROPHOTOMETRY [J]. SPECTROCHIMICA ACTA, 1961, 17 (04): : 467 - 473

[2] BLUMENTHAL A., 1968, Mitteilungen aus dem Gebiet der Lebensmitteluntersuchung und -Hygiene, V59, P149

[3] PINK DISCOLORATION IN CANNED PEARS .1. ROLE OF TIN IN PIGMENT FORMATION [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1970, 21 (06) : 315 - &

[4] CHEFTEL H, 1949, B SOC CHIM FRANCE, P441

[5] DICKINSON D, 1954, ANALYST, V79, P104

[6] DIEMAIR W, 1940, Z LEBENSM UNTERS FOR, V80, P315

[7] DIEMAIR W, 1963, LABORATORIUMSBUCH LE, P378

[8] SEPARATION OF TIN FROM OTHER ELEMENTS BY PARTITION CHROMATOGRAPHY [J]. TALANTA, 1967, 14 (05) : 529 - &

[9] GULBRAND L, 1934, J SOC CHEM IND, V53, P203

[10] HOHN R, 1972, Z ANAL CHEM, V258, P100