AMINO ACIDS IN THE PRODUCTION OF BLOOD CONSTITUENTS IN RATS

被引：24

作者：

SEBRELL, WH

MCDANIEL, EG

机构：

来源：

JOURNAL OF NUTRITION | 1952年 / 47卷 / 04期

关键词：

D O I：

10.1093/jn/47.4.477

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：477 / 486

页数：10

共 11 条

[1]

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[2]

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Rose, WC .

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[9]

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[10] ELECTROLYTE CHANGES AND CHEMOTHERAPY IN EXPERIMENTAL BURN AND TRAUMATIC SHOCK AND HEMORRHAGE [J].

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TABOR, H .

ARCHIVES OF SURGERY, 1945, 51 (04) :244-252

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