Concerning the influence of nutrition on the ascorbic acid content of the fluid in persons with nervous and mental diseases.

被引:0
|
作者
von Bagh, K
机构
[1] Univ Helsinki, Med Chem Inst, Helsinki, Finland
[2] Klin Nerven & Geisteskrankheiten Lapinlahti, Helsinki, Finland
来源
ACTA MEDICA SCANDINAVICA | 1938年 / 94卷
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D O I
暂无
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
引用
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页码:407 / 413
页数:7
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